Yanbaru Island Pork (Black Pork) Shabu-shabu and Sukiyaki (Shoulder Loin) Course 3,850 yen (tax included)
3850 yen(Tax included)
Additional meat: 3,300 yen (tax included)
- 5items
- 1-23persons
This is a shabu-shabu course using Yanbaru Island pork (black pork, shoulder loin).We slice it carefully after receiving your order.The course includes a vegetable platter, a small side dish, and rice.We offer two types of sauce: our original sesame sauce, which is formulated to go well with any shabu-shabu, and ponzu sauce.Enjoy according to your mood! You can order additional meat for an additional 3,300 yen (tax included).
Course menu
Meat
Heavy vegetables
small bowl
Rice (free refills)
miso soup
Additional meat: 3,300 yen (tax included)
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 19:00 on the day of your visit
2025/01/18 update
